Craft Brewery | Cayo Hueso Brewing | Stock Island

Opening Fall 2021

WHAT'S ON TAP

"Paradise Unfiltered"

El
Hemingway

American Pale Ale - 5.6% ABV

This crisp and clean American Pale Ale boasts Tropical, and Piney flavors coming from a healthy addition of Amarillo, Centennial, and Simcoe hops.

Coconut
Coma

Toasted Coconut Porter - 6.2% ABV

Coffee, chocolate, and toasted coconut flavors come together for a delicious porter that will satisfy any beer drinker or dessert lover. We use house toasted organic coconut in every batch.

Electric
Beach

Hazy IPA - 6.3% ABV

A heavy double dry hop of Citra, Simcoe, and Sabro hops makes for a Hazy IPA bursting with tropical flavors. Smooth and soft this beer is perfect for life on our little island.

Expired
Passport

Summer Wheat - 4.8% ABV

Light and refreshing wheat beer brewed with orange peel and Citra hops. Nice crisp finish that's enjoyable all year, perfect for those long summer days and nights

OUR NAME

The story behind who we are

In the early 1500’s when Ponce de Leon was looking for the Fountain of Youth, his crew came across a small island in the Caribbean littered with bones. They called the island “Cayo Hueso,” or “Bone Island” in Spanish. Over time the name of the island slowly changed from Cayo Hueso to Key West, as we know it today. The history of Key West can be described as a colorful one. From at one time being the wealthiest city in the United States, to being the home of some of the greatest American artists and authors, to a critical location in global political events; The history of our small island is something to be proud of. We like to honor that history and showcase how unique our island home is, which is why we call ourselves Cayo Hueso Brewing.

OUR BREWERY

Everyone has a story, learn about our beginning

Located on Stock Island, the last bit of Old Key West, you will find Cayo Hueso Brewing, the brainchild of Key West native Jorge Quintana. Jorge started homebrewing in 2010 and quickly grew a passion for the art and science of making beer. Batch after batch he quickly realized that he desired much more than brewing in his garage. Jorge decided to take the leap and make his passion a profession, and secured a vacant auto body repair shop. Then began the journey of turning the space into his vision of a craft brewery. Slowly but surely after hurricanes, the birth of his son, and a global pandemic, Jorge completed his vision of "Paradise Unfiltered".

Our small batch brewery focuses on local flavors and uses only the highest quality available ingredients. Featuring 12 rotating taps of local favorites and new ideas, there is always something different to raise a glass to and enjoy. Our intimate taproom and outdoor biergarten is a perfect place to relax and let Island Time take hold. Cheers.